Features & Applications:

Hanna Food pH Meter HI 99161 is supplied with the FC 202D pH electrode with built-in temperature sensor, specially designed for use in the food sector. This electrode features a rugged, easy to clean, PVDF® body that tapers to a strong conic tip ideal for measurements in semisolids such as meats and cheeses. The electrode has a free diffusion sleeve type reference junction which prevents the typical problems of clogging in viscous liquids or samples with high solids content such as milk or condiments. The electrolyte used in the FC 202D electrode is free from the poisonous silver chloride, which prevents food contamination by the electrode. HI 99161 allows automatic calibration at either NIST or standard buffer sets with auto recognition and a stability indicator. The temperature is continuously displayed on the secondary level of the large LCD. The meter runs on common 1.5 AA type batteries and the LCD provides a low battery warning signal.

Features:

• Built-in temperature sensor
• Temperature is continuously displayed on the secondary level of the large LCD
• Runs on common 1.5 AA type batteries
• LCD provides a low battery warning signal
• Automatic calibration at either NIST or standard buffer sets with auto recognition and a stability indicator
• Supplied with:
  • FC 202D pH electrode
  • pH 4 & pH 7 buffer sachets
  • HI 700642 cleaning solution (2 x 20 mL)
  • Batteries
  • Rugged carrying case

Applications:

• Specific for HACCP & Food Quality Applications
• Ideal for Wet & Humid Conditions
• Conic Tip for Use in Semisolids Such as Meat & Cheese

Spec Summary: